Authoritative V60 method

Hario Official — Classic 4-Pour

Follow the original method as a guided timer, or review the full rhythm before starting.

Coffee

15g

Water

210g

Ratio

1:14

Temperature

93°C

Grind

medium-fine

Target

2:30

Static overview

Pour by pour.

0:00
Bloom
Pour to 30g. Let bloom until 0:30.
Scale target · 30g
0:30
First pour
Pour to 90g total.
Scale target · 90g
1:00
Second pour
Pour to 150g total.
Scale target · 150g
1:30
Third pour
Complete the pour to 210g and let the coffee draw down.
Scale target · 210g
2:30
Finish
Target drawdown time reached.