Original method
James Hoffmann 1 Cup V60 Recipe.
Review the parameters and pour schedule, or start the guided timer.
Recipe setup
Coffee
15g
Water
250g
Ratio
1:16.7
Temperature
95°C
Grind
medium-fine
Target
3:00
Pour schedule
Bloom
Pour to 50g. Let bloom until 0:45.
Scale target · 50gGentle swirl
Gently swirl from 0:10 to 0:15, then continue blooming until 0:45.
Second pour
Pour steadily to 100g by 1:00.
Scale target · 100gPause
Pause until 1:10.
Third pour
Pour steadily to 150g by 1:20.
Scale target · 150gPause
Pause until 1:30.
Fourth pour
Pour steadily to 200g by 1:40.
Scale target · 200gPause
Pause until 1:50.
Final pour
Pour steadily to 250g by 2:00.
Scale target · 250gFinal swirl
Gently swirl for about 5 seconds, then let the coffee draw down.
Finish
Drawdown should finish around 3:00; some variation is expected.
Source: A Better 1 Cup V60 Technique ↗