Original method
Scott Rao One-Pour V60 Recipe.
Review the parameters and pour schedule, or start the guided timer.
Recipe setup
Coffee
22g
Water
360g
Ratio
1:16.4
Temperature
95°C
Grind
medium-fine
Target
3:00
Pour schedule
Prewet
Pour to 66g, three times the coffee dose.
Scale target · 66gStir prewet
Immediately stir through the slurry to wet every ground, then wait until 0:45.
Main pour
Pour continuously and evenly to 360g, finishing around 1:20.
Scale target · 360gGentle stir
As soon as the main pour ends, stir gently to release grounds from the filter wall.
Rao Spin
When the slurry has drained about halfway, gently spin the V60 to level the bed. Treat 1:45 as a visual cue, not a fixed rule.
Finish
Aim for drawdown around 3:00 and adjust the grind based on taste and flow.