Authoritative V60 method

Scott Rao — Bloom & Main Pour

Follow the original method as a guided timer, or review the full rhythm before starting.

Coffee

22g

Water

360g

Ratio

1:16.4

Temperature

95°C

Grind

medium-fine

Target

3:00

Static overview

Pour by pour.

0:00
Large bloom
Pour to 66g and stir gently to wet every ground.
Scale target · 66g
0:45
Main pour
Pour continuously and evenly to 360g.
Scale target · 360g
1:35
Gentle stir
Stir gently to release grounds from the filter wall.
2:00
Rao Spin
Gently spin the V60 to level the coffee bed.
3:00
Finish
Target drawdown time reached.