Authoritative V60 method
Tetsu Kasuya — 4:6 Method
Follow the original method as a guided timer, or review the full rhythm before starting.
Coffee
20g
Water
300g
Ratio
1:15
Temperature
93°C
Grind
medium-coarse
Target
3:25
Static overview
Pour by pour.
- First 40% pour
Pour to 60g, then let the bed draw down.
Scale target · 60g - Second 40% pour
Pour to 120g total, then let the bed draw down.
Scale target · 120g - First 60% pour
Pour to 210g total.
Scale target · 210g - Final 60% pour
Complete the pour to 300g and let the coffee draw down.
Scale target · 300g - Finish
Target drawdown time reached.